Expo Riva Hotel

From 29th January to 1st February 2012 the exhibition area in Riva Del Garda (TN) will host the 36th  edition of EXPO RIVA HOTEL. Building on the extensive experience accumulated mainly in the hotel and restaurant sectors, at last year's 35th edition EXPO RIVA HOTEL reached a new professional level by dividing the 7 exhibition halls into 4 great areas:

 

  • Riva Contract & Design

    dedicated to indoor/outdoor furniture and equipment, bathroom solutions and technology.

  • Riva Benessere Hotel

    for those in search of ideas to create or renew their hotel wellness centre

  • Riva Eco Hotel

    with the best energy saving solutions for hotels.

  • Expo Riva Food & Beverage

    entirely dedicated to trends in eating and drinking out, with food products, equipment and beverages and to “SOLOLIO – exhibition of the excellence of Italian olive oil”. 

The figures from the last edition also speak clearly for EXPO RIVA HOTEL: 7 exhibition halls providing 33,000 sqm of space (+10% on 2010), 545 exhibitors and 19,826 visitors certified including 11,162 trade operators, are evidence that in this period of economic difficulties the market and the trade have put their trust in the event and in its contents.

EXPO RIVA HOTEL is not just a trade event but rather a prestigious window for Companies who wish to present whatever is new in the fields of: design, technological innovation, food & beverage, hotelkeeping, wellness centres and energy saving to an audience of professional hotelkeepers and restaurateurs with an eye for market trends.

The event also gives special attention to collateral events: conferences and seminars dedicated to operators and entrepreneurs on current themes such as the physical and psychological wellness of guests and energy saving in hotels, but also training opportunities for hospitality professionals with RIVA FORMAZIONE, the Expo Riva Hotel section which has been dedicated to work in tourism for over ten years.

So EXPO RIVA HOTEL is the unmissable event for Companies who are looking to the future with a focus on continuous improvement and development, thus contributing to the renewal and diffusion of a modern culture of hospitality.